Call before 9 a.m. to make or cancel a reservation: 830-249-2114.
Monday, Sept. 9 – King Ranch chicken, pinto beans, tortilla. Tuesday, Sept. 10 – Swedishmeatballs, egg noodles, broccoli. Wednesday, Sept. 11 – New Mexico green chili with pork, cornbread stuffing. Thursday, Sept. 12 – Overn-baked cod, steamed rice, Pacific veggies. Friday, Sept. 13 – Oven-fried chicken, mashed potatoes, charred corn and peppers. Monday, Sept. 16 – Spaghetti and meatballs, garlic bread, broccoli. Tuesday, Sept. 17 – Sweet and sour chicken, steamed rice, oriental veggies. Wednesday, Sept. 18 – Country baked ham, scalloped potatoes, green beans.