Bakery Lorraine to open in Boerne

Boerne residents won’t have to drive into San Antonio to get their Bakery Lorraine fix anymore – the BL team will be opening their fifth location here in October, and they are adding something new to the mix.

Chefs Anne Ng and Jeremy Mandrell met while baking at Thomas Keller’s world-famous Bouchon Bakery in Napa Valley. They moved to San Antonio from San Francisco more than a decade ago, fresh from stints at the French Laundry and fully intending to hang up their aprons and work at Rackspace.

But soon they started bringing their delicious baked goods to work – and Bakery Lorraine was born. The accolades poured in from the beginning.