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Senior Center Menu

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Please call before 9 a.m. to make or cancel a reservation. 830-249-2114

Tuesday, Aug. 21 – Spaghetti & meatballs, garlic bread, garden green salad.

Wednesday, Aug. 22 – Oven-fried chicken, mashed potatoes & gravy, seasoned corn.

Thursday, Aug. 23 - RSC Chef salad, chicken gumbo.

Friday, Aug. 24 – Chicken Cordon Bleu, roasted potatoes, broccoli.

Monday, Aug. 27 – Texas cowboy stew, cornbread, salad.

Tuesday, Aug. 28 – Sweet & sour chicken, steamed rice, Japanese blend veggies.

Wednesday, Aug. 29 – Smothered pork chops, potatoes au gratin, green beans.

Thursday, Aug. 30 - RSC Chef salad, minestrone soup.

Friday, Aug. 31. – Tortilla-crusted tilapia, mac & cheese, Key Largo veggies.