‘THE DINING DIVAS’
Can’t miss dishes; appropriately petite; slight service
EDITOR’S NOTE: Each month, the Boerne Star sends its “crack team” of restaurant reviewers to an establishment in the area. These ladies — who have assumed the names of Pam, Erin, Nellie and Kelly, from TV’s “The Office” — select a restaurant, show up unannounced and take in all the establishment has to offer. This month: Botero Tapas + Wine Bar.
SPECIAL TO THE STAR
The Dining Divas embarked on their latest culinary quest at Botero Tapas + Wine Bar, a charming Spanish gem that’s been delighting patrons since 2020.
Kelly, ever the historian, mused about the building’s past lives as a mechanic’s shop and a cupcake haven before its transformation into this cozy tapas spot. The interior exuded warmth, with a mix of intimate tables up front, larger ones nestled in the back, and counter-height seating.
The Divas initially tried a hightop table but quickly reconsidered — without footrests, the chairs were a challenge for anyone under 5-foot-5. Opting for comfort, they moved to the patio, choosing a spot away from the lively speakers to savor their evening.
True to their tradition, each Diva ordered a dish (or two) to share, served on vibrant, petite plates perfectly suited for a tapas experience. Four of the five dishes were standout stars, bursting with flavor and creativity.
Kelly couldn’t stop raving about the Las Bravas.
“These pan-fried potatoes were pure perfection; tender with a spicy rub, drizzled with creamy, tangy aioli and house-made brava sauce. The spice was bold but balanced, never overwhelming. Bravo, indeed!” she exclaimed, her enthusiasm infectious.
Erin was equally smitten with the Tostadas de Chorizo.
“Crispy, generous, and packed with flavor. Three tostadas piled high with chorizo, potatoes, house sauce, crema, and cheese — it’s the ultimate small-bites dish,” she said, savoring each bite.
She and Kelly both sipped the Lavender Sangria, which was expertly mixed but could have used a garnish, such as a lavender sprig or lemon slice, to elevate its charm.
Pam’s pick, the Ensalada Barcelona, was a refreshing triumph.
“It’s a vibrant dance of flavors: creamy avocado, tangy feta, and hearty Spanish chickpeas, with crisp onions and fresh cilantro, all tossed in a bright house dressing. Each bite felt like summer on a plate,” she said.
Simple yet satisfying, it was a table favorite.
Nellie’s Scallop Ceviche was another highlight, its hint of habanero adding a zesty kick. The crunchy tostadas provided the perfect textural contrast, making every bite a delight.
Nellie also opted for one of the Spanish wines, the Coral Do Mar, an Albarino white. “It was a perfect complement to the Ceviche, and the ensalada.”
The one dish that all the Divas agreed missed the mark was the El Dúo Empanadas.
The dough was overly thick, and the potato-heavy filling threw off the balance. The accompanying sauce, slightly separated, didn’t help redeem the dish.
Service, unfortunately, was a mixed bag. Two Divas sipped water from shot glasses due to a shortage of proper glassware, and their waiter vanished after delivering the food, leaving them to hunt for the check. Whether it was understaffing or an off night, it detracted from the experience.
The Divas also noted that while the tapas portions were appropriately petite, the prices felt a touch steep for the size.
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