Peggy’s on the Green is hanging up its pots and pans for good at The Kendall and considering what’s next on the culinary horizon.
The restaurant will end service Nov. 30 after a change in ownership at the hotel, according to the eatery’s management.
The new owners of The Kendall purchased the food-and-beverage operation and are transitioning it fully in-house, said Scott Becker, Peggy’s on the Green general manager.
Noted chef Mark Bohanan opened the restaurant in 2016, the name in part paying homage to his mother’s home cooking.
It offers contemporary interpretations of heritage dishes in the restored 19th-century inn, located off Main Plaza in the center of the city.
Peggy’s on the Green is consistently ranked among the top places to dine in Boerne by sites such as Texas Monthly, Trip Advisor and Open Door, and receives rave reviews on Yelp.
“Peggy’s has been a joyful gathering place, where anniversaries, proposals and everyday celebrations happened around the table,” Bohanan said in a prepared release.
The restaurateur and his team are considering the next move and exploring opportunities “to share the hospitality and elevated cuisine that guests come to expect ...(and) to remain deeply connected to Boerne and the Hill Country community,” he said.
“We’re deeply grateful to our guests, our team and the Boerne community for the constant support,” Becker said, adding, “This is a celebration of what we’ve built together.”
For the rest of the month, Peggy’s on the Green will continue to serve guests in the restaurant, on the patio and in the bar.
In addition, reservations are still available for the “Peggy’s Thanksgiving Dinner.”
For more, call 830-572-5000.
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