Monday, April 28, 2025 at 4:30 PM

Kids in the Kitchen

DURING CEMETERY W LK

Kids in the Kitchen

You will want a big bowl of chips to go along with this delicious dip! Guacamole * Ingredients

2 avocados

1 tablespoon lemon juice

1/2 chopped tomato or desired amount of salsa

1/4 teaspoon salt ¼ cup sour cream, if desired.

* How to Make It: Mash avocados in a bowl. Add remaining ingredients. Serve with tortilla chips.


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